Juicy Brats in the Air Fryer
Quickly prepare juicy bratwurst in the air fryer for a healthier, flavorful meal with a crispy exterior and tender inside.
Ingredients
Main Ingredients
- 4-6 links bratwurst Choose your favorite type, whether it’s mild or spicy.
- 1-2 tablespoons olive oil Optional, adds flavor and helps with crisping.
- to taste pinch salt Enhances the natural flavors.
- to taste pinch pepper Adds a delightful kick.
- optional toppings (mustard, sauerkraut, onions) Classic choices to elevate your brats.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Lightly coat bratwurst links with olive oil if desired, then sprinkle with salt and pepper.
- Arrange bratwurst in a single layer in the air fryer basket.
Cooking
- Cook for about 12-15 minutes, turning halfway through.
- Check that the internal temperature reaches 160°F (70°C) with a meat thermometer.
Serving
- Let bratwurst rest for a few minutes before serving to redistribute juices.
- Serve with your favorite toppings.
Notes
For storage, refrigerate in an airtight container for up to 4 days. To reheat, use the air fryer at 350°F (175°C) for 5-7 minutes. For longer storage, freeze individually wrapped bratwurst for up to 2-3 months.