Keto Chocolate Chip Cookies
Delightful sugar-free cookies that replicate the classic chocolate chip flavor while fitting seamlessly into your keto diet. Easy to make and ready in under 30 minutes!
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter (softened) Ensure it’s softened but not melted.
- 1/4 cup erythritol or preferred sweetener Adjust according to taste.
- 1 teaspoon vanilla extract
- 1 large egg
Mix-Ins
- 1/2 cup sugar-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, cream together butter and erythritol until light and fluffy.
- Beat in vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Gently fold in the chocolate chips.
Baking
- Spoon tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes until the edges are golden brown and the centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container. They can be frozen for up to three months. For extra flavor, consider adding nuts or spices as variations.