Key Lime Cookies
Delightfully zesty key lime cookies that balance sweetness and tartness, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure to soften before mixing.
- 1 cup granulated sugar
- 1 large egg At room temperature.
- 2 teaspoons key lime juice Freshly squeezed for the best flavor.
- 1 teaspoon grated lime zest Use a microplane for finer zest.
- 2.5 cups all-purpose flour Spoon into measuring cup; do not scoop directly.
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt Enhances flavor.
- 0.5 cup powdered sugar For dusting after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes using an electric mixer).
- Add the egg, key lime juice, and lime zest, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, beating until just combined.
- Scoop tablespoon-sized portions of the dough, rolling them into balls and placing them on the prepared baking sheet.
Baking
- Bake the cookies for 10-12 minutes or until the edges are set and centers are slightly soft.
- Remove from the oven and let sit on the baking sheet for about 5 minutes before transferring to a wire rack.
- Once cooled, dust with powdered sugar before serving.
Notes
For a richer flavor, consider adding white chocolate chips or shredded coconut. Store in an airtight container at room temperature or freeze for longer preservation.