Large Batch Chocolate Chip Cookies
Deliciously gooey chocolate chip cookies perfect for gatherings, bake sales, or satisfying your sweet tooth with a comforting buttery base.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper or silicone mats.
- In a medium bowl, combine the flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips using a spatula, ensuring even distribution.
- Use a cookie scoop or tablespoon to drop rounded mounds of dough onto the prepared baking sheets, spacing them a couple of inches apart.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Enjoy with a glass of milk or a scoop of vanilla ice cream. Consider adding sea salt before baking for extra flavor. Let cool before storing in an airtight container.