Lotus Cookies
Lotus cookies are a delightful treat with a unique blend of spiced, caramel-like flavors and a satisfying crunch, perfect for pairing with coffee or tea.
Ingredients
For the Cookies
- 1 cup all-purpose flour Spoon into measuring cup to avoid packing
- 1/2 cup unsalted butter, softened Must be at room temperature for best texture
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving space between each ball.
- Gently flatten each ball with the palm of your hand, ensuring they stay thick for a nice crunch after baking.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature. For longer storage, layer with parchment paper and freeze. Avoid overbaking for best texture.