Mandarin Orange Jello Salad
A delightful salad combining mandarin oranges, cottage cheese, and Cool Whip, perfect for gatherings and potlucks.
Ingredients
Main Ingredients
- 1 package mandarin orange Jello
- 1 cup cottage cheese
- 1 cup crushed pineapple, drained Ensure it's well-drained
- 1 cup Cool Whip
- chopped nuts for topping Optional
Instructions
Preparation
- Boil water as directed on the Jello package. Sprinkle in mandarin orange Jello powder and stir until dissolved.
- Allow the Jello mixture to cool at room temperature for about 10 to 15 minutes, ensuring it remains pourable.
- In a large bowl, combine cottage cheese, crushed pineapple, and Cool Whip. Stir until the mixture is fluffy.
- Gently fold the cooled Jello into the cottage cheese mixture with a spatula, ensuring the Cool Whip remains airy.
- Transfer the mixture to a serving dish and refrigerate for at least two hours to set.
Serving
- Serve chilled in bowls or on plates, optionally topping with chopped nuts just before serving.
Notes
Store leftovers in an airtight container. The salad lasts up to three days, but the texture may change. Add nuts just before serving to maintain crunchiness.