Matcha Cookies
Delightful matcha cookies combining the rich flavor of matcha green tea with sweet buttery cookies, offering a unique treat with health benefits.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons matcha green tea powder Use high-quality matcha for better flavor
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Optional Ingredients
- 1 cup white chocolate chips or dark chocolate chips Optional, for added sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- If using chocolate chips, fold them into the cookie dough.
Baking
- Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy warm with tea or coffee. You can dust with extra matcha for presentation. Store in an airtight container for up to a week or freeze for longer storage.