Mexican Pizza
A hearty fusion of traditional pizza and vibrant Mexican ingredients, featuring ground beef, zesty salsa, and fresh toppings.
Ingredients
Meat
- 1 lb ground beef Use high-quality beef or ground turkey for a leaner option.
- 1 packet taco seasoning Follow the packet instructions for additional water.
Pizza Base
- 1 piece pizza crust Can be homemade or store-bought.
Toppings
- 1 cup shredded cheese (cheddar or Mexican blend) Pepper jack cheese can be used for a spicy kick.
- 1 cup salsa Use homemade salsa for a fresher taste.
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1/2 cup sour cream Add on top before serving for creaminess.
Instructions
Preparation
- Preheat the oven as per the instructions on your pizza crust package.
- In a skillet set on medium heat, brown the ground beef thoroughly and drain any excess fat.
- Sprinkle the taco seasoning over the beef, following the instructions on the packet for the correct amount of water, and stir to combine.
- Cook the beef mixture for a few more minutes to meld flavors.
Assembly and Cooking
- Roll out the pizza crust evenly on a baking sheet or pizza stone.
- Spread the cooked beef evenly across the crust.
- Dollop salsa generously over the beef.
- Sprinkle shredded cheese on top of the salsa.
- Add diced tomatoes and sliced black olives over the cheese.
- Slide the pizza into the preheated oven and bake according to the crust instructions, usually around 15 to 20 minutes.
- Once baked, remove from the oven and let cool for a couple of minutes.
Serving
- Top with chopped green onions and dollops of sour cream.
- Slice into wedges and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.