Mexican Sweet Potatoes
A delightful blend of sweet and savory flavors, Mexican sweet potatoes are versatile enough for cozy meals or special occasions, topped with beans, corn, and avocado.
Ingredients
Sweet Potatoes Preparation
- 4 medium medium sweet potatoes Choose firm ones with smooth skin.
- 2 tablespoons olive oil
- 1 teaspoon cumin Adjust according to taste.
- 1 teaspoon chili powder Optional: Use cayenne for extra heat.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Toppings
- 1 cup black beans, rinsed and drained Enhance flavor by roasting with spices.
- 1 cup corn, cooked
- 1 medium avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving Adds a refreshing kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pierce them several times with a fork.
- Rub the sweet potatoes with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
- Place the seasoned sweet potatoes on a baking sheet lined with parchment paper.
- Bake for about 45-55 minutes until tender and easily pierced with a fork.
Toppings Preparation
- While sweet potatoes bake, mix black beans and corn in a bowl; season with salt and pepper.
- Once sweet potatoes are cooked, let them cool for a few minutes.
- Slice the sweet potatoes open lengthwise and fluff insides with a fork.
- Spoon the black bean and corn mixture over each sweet potato.
- Top with diced avocado and sprinkle with fresh cilantro.
- Serve with lime wedges on the side.
Notes
Sweet potatoes can be served as a main dish or side. Consider a topping bar for gathering, allowing guests to customize their meals.