No-Bake Chocolate Peanut Butter Oatmeal Cookies
These no-bake cookies combine the rich flavors of chocolate and peanut butter with oats for a delightful treat that's both indulgent and healthier.
Ingredients
Main Ingredients
- 1 cup natural peanut butter Use creamy natural peanut butter for best results.
- 1 cup honey or maple syrup Can substitute with agave syrup if desired.
- 3 cups rolled oats Do not use instant oats.
- 1/2 cup cocoa powder Adjust for a darker chocolate flavor if desired.
- 1 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances the sweetness.
Instructions
Preparation
- Prepare a baking sheet by lining it with parchment paper.
- In a large saucepan over medium heat, combine the natural peanut butter and honey (or maple syrup). Stir until melted and smooth.
- Add in the cocoa powder, vanilla extract, and a pinch of salt. Stir continually until everything is well blended and heated through.
- Remove the mixture from heat and add the rolled oats. Stir until the oats are fully combined with the chocolate-peanut butter mixture.
- Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookies.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the cookies are set and firm to the touch.
- Once set, remove the cookies from the sheet and enjoy!
Notes
Store cookies in an airtight container in the fridge for up to a week, or freeze for up to three months. Use parchment paper between layers to prevent sticking.