No Bake Peanut Butter Chocolate Cookies
These no-bake peanut butter chocolate cookies combine creamy peanut butter and rich chocolate for a delicious treat that comes together in minutes.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use a natural peanut butter for best flavor.
- 1 cup rolled oats
- ½ cup honey or maple syrup Substitutes for sweetness.
- 1 cup semi-sweet chocolate chips Can use dark chocolate chips for a richer flavor.
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch salt Enhances sweetness.
Instructions
Preparation
- In a medium saucepan, over low heat, combine the peanut butter and honey (or maple syrup). Stir until fully melted and smooth.
- Remove from heat and mix in the vanilla extract and a pinch of salt.
- Gradually stir in the cocoa powder until fully incorporated and the mixture is smooth.
- Remove the saucepan from heat. Add in rolled oats and mix until all ingredients are well combined and oats are evenly coated.
- Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop rounded tablespoons of the mixture onto the parchment-lined sheet.
- Flatten each mound slightly with the back of a spoon for a cookie-like appearance.
- Place the baking sheet in the refrigerator and let the cookies set for about 30 minutes or until firm.
Notes
For serving, arrange cookies on a platter. Pair with milk or plant-based alternatives. Store in an airtight container. Customize with add-ins like shredded coconut or nuts.