Oatmeal Raisin Cookies
Deliciously chewy oatmeal raisin cookies combining hearty oats and sweet raisins, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup brown sugar Packed for more sweetness.
- 1/2 cup granulated sugar This adds to the sweetness.
- 2 large eggs Room temperature preferred.
- 1 teaspoon vanilla extract For added flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Enhances sweetness.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
Mix-ins
- 3 cups rolled oats Old-fashioned for texture.
- 1 cup raisins For sweet chewy bites.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Combine Dry Ingredients
- In another bowl, mix together the flour, baking soda, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the creamed mixture, stirring gently.
Final Mixing
- Fold in the rolled oats and raisins until evenly combined.
Baking
- Drop tablespoonfuls of dough onto ungreased cookie sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are golden brown.
- Allow to cool on the sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
For softer cookies, underbake slightly. Let the dough rest in the refrigerator for 30 minutes to enhance flavor.