Orange Bars
These vibrant orange bars offer a delightful mix of sweetness and tartness, perfect for any gathering or as a sweet treat on their own.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 1 tablespoon orange zest (from fresh oranges)
- 0.5 cups freshly squeezed orange juice
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- Powdered sugar for dusting (optional) Use as a garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the orange zest and freshly squeezed orange juice until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Baking
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan on the counter to remove any air bubbles.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- The edges should start to turn a light golden brown. Allow the bars to cool in the pan on a wire rack for about 15 minutes.
- If you lined the pan with parchment paper, lift them out for easier cooling.
- Once cooled, dust with powdered sugar if desired, then cut into squares or rectangles and serve.
Notes
For added flavor, consider adding a pinch of cinnamon or nutmeg. Store in an airtight container for up to three days at room temperature, or refrigerate for up to a week.