Orange Cookies
Delightful orange cookies with a perfect balance of sweet and tangy flavors, making them an ideal treat for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest Use fresh oranges for best flavor
- 2.5 cups all-purpose flour Spoon and level to avoid compacting
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup powdered sugar For dusting, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the orange juice and orange zest. Mix well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined and a dough forms.
Baking
- Using a cookie scoop or tablespoon, drop rounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar if desired.
Notes
For added flavor, consider incorporating a splash of vanilla extract or almond extract. Be mindful of the baking time, as it may vary based on your oven.