Orange Pineapple Cake
This Orange Pineapple Cake offers a delightful blend of tangy citrus and sweet tropical flavors, making it a perfect treat for any occasion. Its moist texture, vibrant color, and easy preparation make it suitable for breakfast, snacks, or dessert.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup crushed pineapple, undrained
- 1 cup vegetable oil
- 4 large eggs at room temperature
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 orange
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the crushed pineapple (with juice), vegetable oil, and sugar. Mix well.
- Add the eggs, one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the orange zest and juice until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Glazing
- For the glaze, mix the powdered sugar and orange juice in a small bowl until smooth. Drizzle over the cooled cake.
Notes
Serve the cake with a light dusting of powdered sugar and a dollop of whipped cream or vanilla ice cream for an elevated experience. Consider garnishing with fresh orange slices or toasted coconut flakes for added texture and flavor.