Oreo Chocolate Chip Cookies
Delicious cookies that combine chocolate chip and Oreo cookies for a delightful treat that's both chewy and crunchy.
Ingredients
For the Cookie Dough
- 1 cup butter, softened
- 3/4 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Oreo cookies, crushed
- 3/4 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the large egg and vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the crushed Oreo cookies and chocolate chips.
- Drop heaping spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until lightly golden around the edges.
- Allow cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
For a longer shelf life, you can store cookies at room temperature for up to one week or refrigerate for up to two weeks. Dough can also be frozen for later use.