Oreo Stuffed Chocolate Chip Cookies
Indulge in a delightful treat that combines the soft, chewy goodness of chocolate chip cookies with the rich cream-filled crunch of Oreos.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Packed tightly for best results
- 1 teaspoon vanilla extract Adds flavor to the dough
- 2 large eggs
- 2 1/4 cups all-purpose flour
For the filling
- 24 pieces Oreo cookies Use regular Oreos for best flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour, stirring until just combined.
Assembly
- Take a small amount of cookie dough and flatten it in your palm.
- Place an Oreo in the center and mold the dough around it, sealing it completely.
- Place the stuffed cookie dough balls onto a baking sheet, spaced apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be enjoyed warm, slightly chilled, or even dunked in milk. Store in an airtight container to maintain freshness.