Peanut Buttercup Cookies
These soft and chewy Peanut Buttercup Cookies combine peanut butter and chocolate for an irresistible treat, perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup peanut butter Use creamy for a smoother texture.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar Packed brown sugar is recommended.
- 1 large egg Room temperature for better mixing.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For topping
- 12 pieces Mini Reese's cups Or use peanut butter cups.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth and creamy.
- Scoop out portions of dough and roll them into balls. Place on a lined baking sheet, about 2 inches apart.
Baking
- Bake in the oven for 8 to 10 minutes until light golden edges appear.
- Immediately press a mini Reese's cup into the center of each cookie.
Cooling
- Allow cookies to sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
To prevent overbaking, watch the cookies closely towards the end of baking.