Pink Sugar Cookies
Delightful pink sugar cookies that are soft, chewy, and perfect for any occasion, appealing to both kids and adults.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature for easier mixing.
- 1 ½ cups granulated sugar Provides the sweetness and helps achieve a nice texture.
- 1 large egg Room temperature is ideal for better incorporation.
- 2 teaspoons vanilla extract Enhances the flavor of the cookies.
- 2 ¾ cups all-purpose flour For a sturdy yet soft cookie.
- 1 teaspoon baking powder Helps the cookies rise.
- ½ teaspoon baking soda Works in conjunction with baking powder.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and baking soda.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until lightly golden around the edges.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are perfect for decorating with icing for special occasions. Store in an airtight container to keep them fresh.