Sea Salt Chocolate Chip Cookies
Delightful cookies featuring the perfect combination of rich chocolate and sea salt, resulting in a soft, chewy texture with a gourmet twist.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, at room temperature Ensure butter is soft for easy mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
Additions
- 1 cup chocolate chips Use semi-sweet or dark chocolate for best flavor.
- to taste flaky sea salt Sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Sprinkle a small pinch of flaky sea salt on top of each cookie.
- Bake for about 10 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh, but can be stored in an airtight container for up to a week. For a chewier texture, slightly underbake them.