Shredded Chicken Chili
A warm, hearty dish that combines tender chicken, nutritious beans, and zesty spices, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Can use rotisserie chicken.
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth Use low-sodium if preferred.
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder Adjust for spiciness.
- 1 teaspoon cumin
- to taste salt and pepper
Optional Toppings
- shredded cheese For serving.
- sour cream For serving.
- cilantro For serving.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- In a large pot or slow cooker, combine the shredded chicken, black beans, kidney beans, diced tomatoes, and chicken broth. Mix gently to incorporate.
- Add the diced onion and minced garlic.
- Stir in chili powder, cumin, salt, and pepper for flavor.
Cooking
- If using a slow cooker, set it to low for 6-8 hours or high for 3-4 hours. For a pot, bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed before serving.
- Serve hot with optional toppings.
Notes
Chili can be made ahead and reheats well. Let it sit after cooking for richer flavor. Consider adding veggies or using different beans based on preference.