Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies offer a delightful solution for a sweet craving without the need for baking a whole tray, combining gooey chocolate and crispy edges.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons unsalted butter, melted Use high-quality unsalted butter for best flavor.
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk For enhanced richness.
Mix-ins
- 1/4 cup chocolate chips Feel free to use semi-sweet or dark chocolate for less sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk until blended.
- In another bowl, mix the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the egg yolk to the sugar mixture and stir until combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching for golden edges and soft centers.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, chill the dough for 30 minutes before baking. These cookies can also be customized with various mix-ins like nuts or dried fruit.