Soft Peanut Butter Cookies
Deliciously soft and chewy peanut butter cookies that are easy to make and perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup creamy peanut butter Room temperature for better mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg Room temperature for better mixing.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
- Add the egg and vanilla extract, and mix until fully incorporated.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the peanut butter mixture, blending until you have a soft dough.
Baking
- Scoop the dough using a tablespoon and form balls, placing them on the prepared baking sheets, leaving space between each cookie.
- Gently press down on each ball with a fork to create a crisscross pattern on top.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To achieve the best soft texture, consider chilling the dough for 30 minutes before scooping. You can also experiment with mix-ins like chocolate chips or nuts for a personal touch.