Sour Cream and Onion Chicken
A creamy and savory chicken dish featuring sour cream and onions, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 1 piece onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
Seasoning and oil
- 1 tablespoon olive oil
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Garnish
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking until they become translucent, about 5 minutes.
- In a mixing bowl, combine sour cream, paprika, salt, black pepper, onion powder, and garlic powder. Stir in the cooked onion and garlic mixture.
Baking
- Place the chicken breasts in a baking dish. Spread the sour cream mixture evenly over the top of the chicken.
- Sprinkle shredded cheddar cheese over the sour cream mixture.
- Bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Ensure not to overcook the chicken; it should reach an internal temperature of 165°F (74°C). Adjust spices to your preference, and cover with aluminum foil if the cheese starts to burn.