Strawberries with Cream
A delightful dessert combining fresh strawberries and a smooth, creamy mixture, perfect for any occasion.
Ingredients
For the cream mixture
- 1 cup heavy cream Use cold for better whipping
- 1/2 cup sweetened condensed milk Adjust according to sweetness preference
- 1 teaspoon vanilla extract For flavor
- 1/4 cup cream cheese Optional, must be softened
For the strawberries
- 2 cups fresh strawberries Hulled and sliced
- to taste mint leaves Optional, for garnish
Instructions
Preparation
- Gather all your ingredients in a mixing bowl.
- Add heavy cream, sweetened condensed milk, and vanilla extract to the bowl.
- Whisk until well-combined and smooth.
- If using cream cheese, ensure it is softened and whisk it into the mixture until smooth.
Mixing
- Gently fold in the sliced strawberries, making sure not to crush them.
- Cover the bowl and refrigerate for about 30 minutes.
Serving
- Scoop the strawberries and cream mixture into individual bowls or dessert glasses.
- Optionally, garnish with mint leaves for added color and aroma.
Notes
Use fresh ripe strawberries for best flavor. Customize sweetness by adjusting the condensed milk. Serve with additional toppings like crumbled cookies or chocolate shavings for a fancy presentation.