Street Corn Chicken Rice Bowl
This delightful dish combines juicy chicken, sweet corn, creamy sauce, and rice, creating a satisfying meal perfect for lunch or dinner.
Ingredients
For the Bowl
- 2 cups cooked rice (white or brown)
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups fresh corn (or frozen, thawed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled cheese (like cotija or feta)
- Lime wedges for serving
Instructions
Preparation
- Cook your rice according to package instructions. Set aside once done.
- Season the chicken breasts with garlic powder, paprika, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked through. Remove from heat, let it rest, and slice into strips.
Cooking
- In the same skillet, add the corn and cook for about 3-4 minutes, allowing it to become slightly charred and heated through.
- In a bowl, mix together mayonnaise, sour cream, lime juice, cumin, salt, and pepper until smooth. Adjust seasoning according to taste.
Assembly
- Place a scoop of rice at the base of your bowl.
- Top with sliced chicken, corn, and drizzle the creamy mixture generously over the top.
- Finish with crumbled cheese and fresh cilantro. Serve with lime wedges on the side.
Notes
For optimal flavor, consider marinating the chicken for at least 30 minutes. You can substitute chicken with grilled shrimp or tofu for a vegetarian option. Don't forget to taste and adjust seasonings as you go.