Sugar-Free Chocolate Chip Cookies
Delicious and guilt-free sugar-free chocolate chip cookies that satisfy sweet cravings with a delightful chocolatey flavor and soft, chewy texture.
Ingredients
Cookie Mixture
- 1 cup unsalted butter, softened Use room temperature butter for best texture.
- 1 cup sugar substitute (such as erythritol or stevia) Choose your favorite sugar substitute.
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups almond flour Spoon into the measuring cup for accuracy.
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- 1 cup sugar-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and sugar substitute together until creamy and smooth.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the almond flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in the sugar-free chocolate chips until evenly distributed.
Baking
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months.