Taco Bell Mexican Pizza
A delicious twist on traditional pizza featuring layers of crispy tortillas, seasoned ground beef, refried beans, melted cheese, and fresh toppings.
Ingredients
Tortillas and Base
- 8 pieces small flour tortillas
Meat Mixture
- 1 lb ground beef Can substitute with vegetarian options.
- 1 packet taco seasoning
- 1/2 cup water
Beans and Cheese
- 1 can refried beans (15 oz can)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
Toppings
- 3/4 cup taco sauce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/3 cup sour cream
- 1/4 cup chopped fresh cilantro
Cooking Ingredients
- to taste vegetable oil for frying Oil should be hot enough for frying.
Instructions
Preparation of Tortillas
- Lightly fry or bake the flour tortillas until they turn golden brown and crispy.
Cook the Beef
- In a skillet over medium heat, add the ground beef. Cook until browned and drain excess fat.
Add Seasoning
- Sprinkle in the taco seasoning and add water. Stir and let simmer for a few minutes.
Layering
- On a baking sheet, place one tortilla down as the base, spread refried beans over it, followed by seasoned beef.
Assemble the Pizza
- Add another tortilla on top, spread taco sauce, and sprinkle both cheeses evenly over it.
Bake
- Preheat the oven to 400°F (200°C) and bake for 8-10 minutes until the cheese melts and bubbles.
Top It Off
- Add diced tomatoes, red onions, a dollop of sour cream, and fresh cilantro.
Slice and Serve
- Slice into quarters or sixths and serve hot.
Notes
For variations, try a vegetarian version or adding jalapeños for spice. Store in airtight containers.