Tangerine Chicken
A delightful dish featuring tender chicken glazed with a sweet and tangy tangerine sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1 cup fresh tangerine juice Use fresh juice for the best flavor.
- 2 pieces tangerines, zest Zest before juicing.
- 0.25 cup soy sauce Low sodium soy sauce can be used.
- 2 tablespoons honey Adjust to taste for sweetness.
- 2 tablespoons cornstarch To thicken the sauce.
- 2 tablespoons vegetable oil For frying.
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Begin by cutting the chicken into bite-sized pieces. Season lightly with salt and pepper.
- In a bowl, combine tangerine juice, zest, soy sauce, honey, and minced garlic and ginger. Mix well and set aside.
- In another bowl, stir cornstarch with a few tablespoons of water to create a slurry.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer. Cook for 5–7 minutes until browned and cooked through, stirring occasionally.
- Pour the tangerine sauce mix over the cooked chicken. Bring to a simmer and cook for about 2 minutes, allowing the flavors to meld.
- Stir in the cornstarch slurry to thicken the sauce. Cook for another minute, stirring continuously until the sauce reaches your desired consistency.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
Using fresh, ripe tangerines will enhance the flavor. Marinate the chicken for at least 30 minutes for deeper flavor. Adjust the sweetness to your liking and consider adding vegetables for variation.