Texas Sheet Cake Cookies
Delicious, soft, and chewy cookies inspired by classic Texas sheet cake, topped with rich chocolate frosting.
Ingredients
Cookie Ingredients
- 1 box chocolate cake mix Any brand of chocolate cake mix will work.
- 2 large eggs, whisked Ensure eggs are at room temperature for better mixing.
- 1/3 cup oil Can use vegetable or canola oil.
- 1/2 cup butter, softened Do not melt the butter, just soften it.
- 2 tablespoons cocoa powder Use unsweetened cocoa powder for best results.
- 3 tablespoons milk Adds moisture to the cookie dough.
Frosting Ingredients
- 2 1/2 cups powdered sugar Add more for a thicker frosting.
- 3 tablespoons milk Use as needed to achieve desired consistency.
- 1 tablespoon cocoa powder Optional, for a chocolate frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, whisked eggs, and oil.
- Mix until fully blended to create a rich base for the cookies.
- Melt the softened butter in a microwave-safe bowl and stir in the cocoa powder until smooth.
- Add the melted butter mixture to the cake mix dough and mix well.
- Gradually incorporate the milk until the dough is smooth and slightly sticky.
Baking
- Spoon or scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Frosting
- While cookies are slightly warm, frost them with a mixture of powdered sugar, milk, and cocoa until smooth and creamy.
- Allow to cool completely before serving.
Notes
Store leftovers in an airtight container at room temperature. For variations, add chocolate chips or nuts; use cream cheese frosting instead of the sugar glaze.