Toffee Chocolate Chip Cookies
Deliciously chewy and crunchy cookies featuring sweet toffee bits and rich chocolate chips, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour Do not overmix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup toffee pieces
- 1 cup chocolate chips
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat until golden brown, then set aside to cool.
- In a mixing bowl, combine browned butter with brown sugar and granulated sugar until smooth.
- Beat in eggs and vanilla extract until light and fluffy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in toffee pieces and chocolate chips.
Baking
- Scoop rounded dough onto a lined baking sheet, 2 inches apart.
- Bake for 10-12 minutes until edges are golden, centers remain soft.
- Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
Notes
Serve warm with milk or create ice cream sandwiches. Store in an airtight container for up to a week, or freeze for up to three months.