Triple Chocolate Chip Cookies
Indulge in the rich flavors of milk, dark, and white chocolate with these irresistibly gooey triple chocolate chip cookies.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Room temperature for better mixing
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs Room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips
- 1 cup milk chocolate chips For sweetness
- 1 cup dark chocolate chips For rich flavor
- 1 cup white chocolate chips For creaminess
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the milk chocolate chips, dark chocolate chips, and white chocolate chips.
Baking
- Use a tablespoon to drop rounded scoops of dough onto a lined baking sheet, leaving space between each scoop.
- Bake for about 10 to 12 minutes, until the edges are golden brown and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For thicker cookies, refrigerate the dough for at least 30 minutes before baking. Serve warm with milk or as an ice cream sandwich for a delicious treat.