Vegan Oatmeal Chocolate Chip Cookies
Delicious and chewy vegan oatmeal chocolate chip cookies that are easy to make, perfect for sharing, and adaptable to your flavor preferences.
Ingredients
Cookie Base
- ½ cup vegan butter (softened) Use high-quality for best flavor.
- ⅔ cup light brown sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups rolled oats Use rolled oats for chewier texture.
- ½ cup vegan chocolate chips
- 2 tablespoons plant-based milk (optional) Add if dough is too dry.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened vegan butter, light brown sugar, and vanilla extract. Blend with a handheld mixer for about two minutes until creamy and light.
- Add the all-purpose flour, cinnamon, baking soda, and salt. Mix until fully combined to form a soft dough.
- Fold in the rolled oats and vegan chocolate chips until evenly distributed. If the dough is too dry, add a splash of plant-based milk.
- Scoop out dough using a tablespoon and place onto a lined baking sheet, leaving space between each scoop.
- Bake for 10 to 11 minutes until the edges are set but the centers are still soft and chewy. Let cool on a wire rack before serving.
Notes
Serve warm with almond milk or plant-based beverages, or use to create ice cream sandwiches. Store in an airtight container.