Vegan Orange Cake
A delightful and zesty vegan orange cake that is moist, fluffy, and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup almond milk or any plant-based milk
- 1/2 cup vegetable oil or melted coconut oil
- 1/4 cup fresh orange juice
- Zest of 2 oranges
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, combine the almond milk, vegetable oil, orange juice, orange zest, apple cider vinegar, and vanilla extract. Stir until mixed.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly.
Baking
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
Serve plain, dust with powdered sugar, drizzle with citrus glaze, or top with nuts or coconut whipped cream. Pairs well with tea or coffee.