Vegan Sugar Cookies
Delight in these soft and chewy vegan sugar cookies that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil or vegan butter, softened
- 1 cup granulated sugar Could substitute with coconut sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk (almond, soy, or oat)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
Mixing
- In a large bowl, cream together the softened coconut oil or vegan butter with granulated sugar until light and fluffy (about 2-3 minutes).
- Add the unsweetened applesauce and vanilla extract, blending until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Slowly pour in the non-dairy milk, stirring until the dough forms. Adjust with more flour if too sticky.
Baking
- Use a tablespoon or cookie scoop to portion out the dough onto the baking sheet, leaving space between cookies.
- Bake for 10-12 minutes, until edges are lightly golden and centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best texture, use softened fat and avoid overmixing. Consider adding chocolate chips or spices to enjoy various flavors.