Weight Watchers 1 Point Chocolate Chip Cookies
Enjoy these delicious Weight Watchers 1 Point Chocolate Chip Cookies that satisfy your sweet cravings without derailing your healthy eating plan.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Spoon and level for accurate measuring.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce Acts as a fat substitute.
- 1 teaspoon vanilla extract
- 1 large egg white
Chocolate Chips
- 1/3 cup chocolate chips (mini or regular) For extra flavor, consider dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, combine the sugar, applesauce, vanilla extract, and egg white. Mix until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10 to 12 minutes, or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flair, dust cookies with powdered sugar or serve with whipped topping. Store in an airtight container for up to a week or freeze for up to three months.